Warm Camembert, Nashi Pear, Serano Ham on Focaccia
British
Onion Mille Feuille, Brie Crémeux, Sherry Vinegar and Hazelnuts
Camembert and Smoke Almond Salad
Baked Camambert with Sundried Tomatoes, Olives and Capers
Everyday Indulgences
Warm Goats Cheese Fondant, Honey Marinated Pomegranate and Pecan
Beef and Goat’s Cheese Burger with Crispy Salami
Burgers
Brie and Cranberry Chicken Burger with Fiery Chipotle Mayo
CRICKET ST THOMAS BRIE SUPER SALAD
Garlic, Mushroom & Camembert Burger
Melting Brie Fondue
Smoked Salmon and Goat’s Cheese on Rye
Sandwiches
