1 Preheat the oven to 200°C.
2 Unwrap the Cricket St Thomas Camembert and remove the packaging. Slit the top of the camembert several times with a sharp knife.
3 Fill with the sliced olives and capers, and top with the sundried tomatoes.
4 Place on a greased baking tray and cook in the preheated oven for 20 minutes, or until runny.
5 Serve with toasted sourdough bread.