Our Brands

First crafted near the village of Leerdam by Cees Boterkooper and Baastian Baars, Leerdammer is a natural cheese with a mild, nutty taste and semi-hard texture. Available in a variety of ready-sliced and block formats, our cheese is made from the milk of free-grazing cows, and it is nutritiously rich in calcium and protein. Discover our Leerdammer range and add the delicious flavour of Leerdammer to your menu.

Created in 1882 in Ballabio, a small village in the lush valley of the Lombard Alps, Galbani is the #1 cheese brand in Italy, with over 130 years of expertise and one of the key manufacturers in the Italian meat market.

For 150 years, we have been making our distinctive and delicious cheddar in an unspoilt corner of rural South West Scotland. Seriously Cheddar has the ambition to be the most flavoursome cheddar on the market, it’s rich, characterful and tangy flavour is what makes our cheddar unique.

Handcrafted by artisans in the Orkney Isles, our cheddar is made with locally sourced milk following a traditional recipe and process. With a range available in small and deli pack formats, our multi-award range helps Foodservice operators bring tradition and heritage to the menus. Our cheddar is characterised by a creamy taste with nutty notes and slight acidity. Highly versatile, its firm and smooth texture makes it perfect to slice, melt and grate!