First crafted near the village of Leerdam by Cees Boterkooper and Baastian Baars, Leerdammer is a natural cheese with a mild, nutty taste and semi-hard texture. Available in a variety of ready-sliced and block formats, our cheese is made from the milk of free-grazing cows, and it is nutritiously rich in calcium and protein. Discover our Leerdammer range and add the delicious flavour of Leerdammer to your menu.
Cricket St Thomas is a soft British cheese brand manufactured at the Lubborn Creamery, in Somerset. We have been making soft cheeses for over 30 years and were the first British creamery to master the art of making soft mould ripening cheeses. With milk collected from dedicated farms in the UK, we guarantee the highest quality and freshness to chefs and catering operators. Our range includes Brie, Camembert and Goat cheese, ideal for restaurateurs looking for local solutions.
For 150 years, we have been making our distinctive and delicious cheddar in an unspoilt corner of rural South West Scotland. Seriously Cheddar has the ambition to be the most flavoursome cheddar on the market, it’s rich, characterful and tangy flavour is what makes our cheddar unique.
Launched in 1959 by the McLelland family, Galloway Cheddar is produced in Scotland with 100% Scottish milk. Galloway was voted Scotland’s favourite cheese by Scottish families. Traditionally available in block format, Galloway also comes in sliced and grated formats, making it ideal for professional usage.
Handcrafted by artisans in the Orkney Isles, our cheddar is made with locally sourced milk following a traditional recipe and process. With a range available in small and deli pack formats, our multi-award range helps Foodservice operators bring tradition and heritage to the menus. Our cheddar is characterised by a creamy taste with nutty notes and slight acidity. Highly versatile, its firm and smooth texture makes it perfect to slice, melt and grate!