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  • Breakfast remains the most important meal of the day. For hoteliers, it provides an opportunity to create a memorable last impression before guests check out. With the traditonal hotel breakfast buffet on the out in a post- Covid-19 world, hoteliers have to look elsewhere when it comes to providing creative dishes that leave a lasting impression.

  • Since 1968, Président Professional has provided chefs globally with a range of high-quality, authentic French dairy products, including award winning, premium butter solutions designed specifically for foodservice operators.
    Discover our best hints, tips, trend advice and recipe inspiratons, designed to elevate your early-morning service and drive profit and margin – delivered by chefs, for chefs.
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  • Our Breakfast Offering