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Champion Breakfast with Président Professional Butter
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Breakfast remains the most important meal of the day. For hoteliers, it provides an opportunity to create a memorable last impression before guests check out. With the traditonal hotel breakfast buffet on the out in a post- Covid-19 world, hoteliers have to look elsewhere when it comes to providing creative dishes that leave a lasting impression.
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Since 1968, Président Professional has provided chefs globally with a range of high-quality, authentic French dairy products, including award winning, premium butter solutions designed specifically for foodservice operators.
Discover our best hints, tips, trend advice and recipe inspiratons, designed to elevate your early-morning service and drive profit and margin – delivered by chefs, for chefs.
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Our Breakfast Offering
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One Chef to Another
Learn more about our Chef ambassadors Sarah, David and Lactalis Professional development chef, UK & Ireland Mark Bradford
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Our Portfolio
Available in convenient formats, our butters and dairy spreads are ideally suited for Chefs usage. Discover the range now.
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Our Recipes
Get inspired with our innovative Buttery Breakfast recipes to elevate your hotel breakfast offering.