1 Cook the linguine according to pack instructions. Drain and set aside.
2 Gently heat the milk in a large saucepan, and add the Mascarpone and Dolcelatte. Stir until the cheese melts and keep on a low heat.
3 Heat the oil in a large frying pan. Add the prawns, tomatoes and chillies, and cook over a high heat for 1 minute.
4 Add the drained linguine, cheese sauce, Mozzarella Minis and spinach.
5 Stir well, check seasoning and serve immediately.