Home > Recipes & Trends > Italian > Three Cheese and Prawn Pasta
three-cheese-prawn-pasta_3840x1414_acf_cropped
  • Serves: 5

    Ingredients

    • 375g linguine

    • 200ml milk

    • 300g Galbani® Mascarpone

    • 300g Galbani® Dolcelatte

    • 2 tbsp olive oil

    • 450g raw king prawns

    • 350g cherry tomatoes, halved

    • 1 tsp crushed chillies

    • 200g Galbani® Mozzarella Mini Balls

    • 200g baby spinach

    Download Recipe

  • Method

    • 1 Cook the linguine according to pack instructions. Drain and set aside.

    • 2 Gently heat the milk in a large saucepan, and add the Mascarpone and Dolcelatte. Stir until the cheese melts and keep on a low heat.

    • 3 Heat the oil in a large frying pan. Add the prawns, tomatoes and chillies, and cook over a high heat for 1 minute.

    • 4 Add the drained linguine, cheese sauce, Mozzarella Minis and spinach.

    • 5 Stir well, check seasoning and serve immediately.

  • gnocchi-1980x1980_1980x1980_acf_cropped

  • Recipe Inspiration

    Dolcelatte Gnocchi

    Try using spinach gnocchi for added colour and depth of flavour.

    View the Recipe

  • spinach-and-ricotta-pizza-1980x1980_1980x1980_acf_cropped

  • Recipe Inspiration

    Gluten Free Spinach and Ricotta Pizza

    Get on board with gluten free. Meet consumer demand for gluten free dishes with this tasty pizza. Just ensure your kitchen is set-up to safely cater for coeliac disease sufferers.

    View the Recipe

  • mozzarella-salad-1980x1980_1980x1980_acf_cropped

  • Recipe Inspiration

    Two Minute Mozzarella Salad with Pesto

    This simple salad makes a great vegetarian side dish. Alternatively top with salmon or grilled chicken for a protein- packed main course.

    View the Recipe

  • mozzarella-arancini-1980x1980_1980x1980_acf_cropped

  • Recipe Inspiration

    Mozzarella Arancini with Nduja

    Pronounced ‘in-doo-yah’, nduja is a spicy Italian salami spread, made from pig liver, fat and lung. It’s making waves in the UK thanks to its versatility and recent endorsements from top chefs including Jason Atherton and Jacob Kenedy.

    View the Recipe

Related Products