1 Cook gnocchi according to pack instructions. Drain and set aside.
2 Heat the oil and butter in a large saucepan. Add the onions and cook gently for 5 minutes. Increase the heat and add the mushrooms and garlic.
3 Fry for 2 minutes, add the pepper strips and cook for a further minute.
4 Add the gnocchi and most of the Dolcelatte and stir well.
5 Serve topped with the remaining Dolcelatte and rocket leaves.
6 Suitable for vegetarians.