Courgette, Ricotta & Goat’s Cheese Bake

Method

• 1 Toss the courgettes in a large  bowl with 4 tbsp olive oil and  season well. Lay the slicesin a single layer on a baking tray and cook under a hot grill  until well browned on one side.  Leave to cool.

• 2 Preheat the oven to 180°C.

• 3 Heat the remaining oil in a large pan. Add the leeks and cook for 5 minutes over a low heat until softened.

• 4 Remove from the heat, add the spinach and stir until wilted.  Add the Galbani® Ricotta, eggyolks, Galbani® Grana Padano, cream and nutmeg. Season to taste and stir well.

• 5 Place half the mixture in the bottom of a 1½ litre shallow ovenproof dish. Top with half the courgettes, followed by the remaining mixture and finally,  the remaining courgettes.

• 6 Lay the Cricket St Thomas Capricorn Goats Cheese slices on top.

• 7 Place on a baking tray and cook in the preheated oven for 45-50 minutes, or until browned and bubbling.