Home > Recipes & Trends > Burgers > Brie and Cranberry Chicken Burger with Fiery Chipotle Mayo
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  • Serves: 5

    Ingredients


    • 250g Cricket St Thomas Brie, thinly sliced

    • 5 burger buns

    • 5 tbsp mayonnaise

    • 5 chicken breasts, slightly flattened

    • 2 tsp chipotle paste

    • 5 tbsp cranberry sauce

    • 50g rocket leaves

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  • Method

    • 1 Griddle the chicken breasts, until cooked and browned.

    • 2 Top with the Brie, and grill until slightly melted. Halve the burger buns.

    • 3 Mix the mayonnaise with the chipotle paste and spread over the buns.

    • 4 Top the mayonnaise with cranberry sauce, then add the cooked chicken with Brie and the rocket.

    • 5 Top with the bun lids, and serve immediately.

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