Home > Recipes & Trends > Burgers > Brie and Cranberry Chicken Burger with Fiery Chipotle Mayo
  • Serves: 5


    • 250g Cricket St Thomas Brie, thinly sliced

    • 5 burger buns

    • 5 tbsp mayonnaise

    • 5 chicken breasts, slightly flattened

    • 2 tsp chipotle paste

    • 5 tbsp cranberry sauce

    • 50g rocket leaves

    Download Recipe
  • Method

    • 1 Griddle the chicken breasts, until cooked and browned.

    • 2 Top with the Brie, and grill until slightly melted. Halve the burger buns.

    • 3 Mix the mayonnaise with the chipotle paste and spread over the buns.

    • 4 Top the mayonnaise with cranberry sauce, then add the cooked chicken with Brie and the rocket.

    • 5 Top with the bun lids, and serve immediately.

  • Sausage-White-Cheddar-1980x1980@2x_1980x1980_acf_cropped
  • Recipe Inspiration

    Sausage Burger with Cheddar and Caramelised Apple

    View the Recipe

  • Burger-Mushroom-Camember_1980x1980_acf_cropped-1
  • Recipe Inspiration

    Garlic, Mushroom & Camembert Burger

    Want to keep it British? Try this recipe with our Cricket St Thomas Camembert

    View the Recipe

  • Bloody-Mary-Burger-1980x1980@2x_1980x1980_acf_cropped
  • Recipe Inspiration

    Bloody Mary Burger

    Pronounced see-rotch-ah, this fiery Thai-style sauce is made with chilli peppers, garlic, distilled vinegar, sugar and salt. Use it to give your dishes a kick that’s bang on trend.

    View the Recipe

  • Ham-Emmenthal-Panini-1980x1980_1980x1980_acf_cropped
  • Recipe Inspiration

    Cuban Panini with a Kick

    Red jalapeños are slightly spicier than green jalapeños, as they have been left to ripen for longer and consequently contain more capsaicin (the ingredient that provides the heat!).

    View the Recipe

Related Products