Originating from the Provence region of France, Pan Bagnat means ‘bathed bread’. The bread will absorb some of the liquid released by the tomatoes and mozzarella, so can (and should!) be assembled ahead of time.
The celeriac comeback
It may not be pretty, but consumer demand for this root vegetable (best known for it’s use in the French dish, celeriac remoulade) is growing, with supermarket sales in 2016 up by almost a third from 2015.