1 Cut one quarter from the top of the loaf. Scoop out the inside of the loaf and use the filling for breadcrumbs.
2 Spread the bottom of the loaf with Tartimalin, and layer with the remaining ingredients, pushing down and seasoning well between the layers.
3 Wrap tightly in cling film, and chill for at least 1 hour, or overnight in the fridge.
4 Serve whole as a sharing dish, or cut into individual wedges.