This classic Italian cheese is a great partner to antipasti with tomatoes and basil or sandwiches, but can also be eaten hot in toasties, paninis or pasta dishes.
Units per case:
Suitable for Vegetarians
Pronounced ‘in-doo-yah’, nduja is a spicy Italian salami spread, made from pig liver, fat and lung. It’s making waves in the UK thanks to its versatility and recent endorsements from top chefs including Jason Atherton and Jacob Kenedy.
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