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Galbani Mozzarella Ball 125g
99476
This classic Italian cheese is a great partner to antipasti with tomatoes and basil or sandwiches, but can also be eaten hot in toasties, paninis or pasta dishes.
Product Info
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Recipe Inspiration
Mozzarella Arancini with Nduja
Pronounced ‘in-doo-yah’, nduja is a spicy Italian salami spread, made from pig liver, fat and lung. It’s making waves in the UK thanks to its versatility and recent endorsements from top chefs including Jason Atherton and Jacob Kenedy.
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