Home > Recipes & Trends > Burgers > Sausage Burger with Cheddar and Caramelised Apple
  • Serves: 5


    • 500g sausage meat

    • 2 tbsp tbsp fresh sage, chopped

    • 1 small onion, finely chopped

    • 1 egg

    • 4 tbsp caster sugar

    • 50g Président® Unsalted Butter Block

    • 2 large eating apples, peeled, cored and cut into thin slices

    • 125g Seriously Strong Extra Mature White, thinly sliced

    • 5 burger buns

    • 5 tbsp mayonnaise

    • 50g watercress

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  • Method

    • 1 Mix the sausage meat, sage, onion and egg together in a large bowl and place in the fridge for at least 1 hour.

    • 2 Place the sugar and butter in a large frying pan and melt very gently, until the sugar is dissolved.

    • 3 Increase the heat, add the apple slices and cook for 5-6 minutes, or until softened and golden.

    • 4 Shape the sausage meat into 5 burgers and place under a hot grill, until cooked and browned.

    • 5 Top with the Cheddar, and grill until slightly melted. Halve the burger buns and spread with mayonnaise.

    • 6 Fill the buns with the sausage burgers and top with apple, watercress and bun lids.

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