Home > Recipes & Trends > Burgers > Beef and Goat’s Cheese Burger with Crispy Salami
  • Ingredients

    • 5 beef burgers, 125g each

    • 150g Cricket St Thomas Capricorn Goat's Cheese, cut into 5 slices

    • 5 burger buns

    • 5 tbsp mayonnaise

    • 10 Galbani Salami Milano Slices, dry cooked until crisp

    • 15g battered onion rings

    • 50g baby spinash leaves

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  • Method

    • 1 Place the burgers under a hot grill, until cooked and browned.

    • 2 Top with the Goat’s Cheese, and grill until slightly melted.

    • 3 Halve the burger buns, spread with mayonnaise and top with a bed of spinach leaves.

    • 4 Place the beef burgers and top with crisp cooked Salami, spinach and the bun lids.

    • 5 Serve immediately with the onion rings on the side.

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