1 Place the burgers under a hot grill, until cooked and browned.
2 Top with the Goat’s Cheese, and grill until slightly melted.
3 Halve the burger buns, spread with mayonnaise and top with a bed of spinach leaves.
4 Place the beef burgers and top with crisp cooked Salami, spinach and the bun lids.
5 Serve immediately with the onion rings on the side.