1Place the sugar and vinegar in a small bowl and leave to dissolve for 5 minutes. Add the cucumber and leave to pickle for 10 minutes.
2Spread the bread with Tartimalin. Top with the smoked salmon and Goat’s Cheese.
3Drain the cucumber well, and use to garnish the sandwiches with the dill.
Recipe Inspiration
Pulled Chicken and Brie with Celeriac and Mayo
The celeriac comeback
It may not be pretty, but consumer demand for this root vegetable (best known for it’s use in the French dish, celeriac remoulade) is growing, with supermarket sales in 2016 up by almost a third from 2015.
Originating from the Provence region of France, Pan Bagnat means ‘bathed bread’. The bread will absorb some of the liquid released by the tomatoes and mozzarella, so can (and should!) be assembled ahead of time.
Red jalapeños are slightly spicier than green jalapeños, as they have been left to ripen for longer and consequently contain more capsaicin (the ingredient that provides the heat!).