This simple salad makes a great vegetarian side dish. Alternatively top with salmon or grilled chicken for a protein- packed main course.
mixed salad leaves
sunblush tomatoes, drained
marinated artichoke hearts, drained
Galbani® Mozzarella Mini Balls
pine nuts, toasted
Mix together the pesto, olive oil and lemon juice.
Arrange the salad leaves on plates, and top with tomatoes, artichokes and Mozzarella.
Drizzle over the pesto dressing, and garnish with pine nuts and fresh basil leaves.
Try using spinach gnocchi for added colour and depth of flavour.
View the Recipe
Get on board with gluten free. Meet consumer demand for gluten free dishes with this tasty pizza. Just ensure your kitchen is set-up to safely cater for coeliac disease sufferers.
Galbani® Mascarpone works perfectly as a base to your cheesy sauces. You can also use Mascarpone as a substitute to whipped cream – mix with honey for a wonderfully sweet dessert topping.
Pronounced ‘in-doo-yah’, nduja is a spicy Italian salami spread, made from pig liver, fat and lung. It’s making waves in the UK thanks to its versatility and recent endorsements from top chefs including Jason Atherton and Jacob Kenedy.
Galbani Mozzarella Mini Balls 150g
Galbani Mascarpone 250g
Galbani Mozzarella Grated 2kg
Galbani Ricotta 1.5kg