Home > Recipes & Trends > Italian > Two Minute Mozzarella Salad with Pesto
  • Serves: 5


    • 4 tbsp pesto

    • 4 tbsp olive oil

    • 2 tbsp lemon juice

    • 150g mixed salad leaves

    • 150g sunblush tomatoes, drained

    • 250g marinated artichoke hearts, drained

    • 25 Galbani® Mozzarella Mini Balls

    • 25g pine nuts, toasted

    • fresh basil to garnish

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  • Method

    • 1 Mix together the pesto, olive oil and lemon juice.

    • 2 Arrange the salad leaves on plates, and top with tomatoes, artichokes and Mozzarella.

    • 3 Drizzle over the pesto dressing, and garnish with pine nuts and fresh basil leaves.

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