Turn a trending “dessert-in-a-cup” into a consistent, premium serve, inspired by Galbani Mascarpone.
Customers are looking for premium, dessert-inspired drinks, but operators need serves that stay practical in day-to-day service. The Tiramisu Latte is already gaining traction thanks to its recognisable flavour profile and is fast becoming a drink customer actively seek out.
To help you trial it with confidence, Galbani is creating a Tiramisu Latte Toolkit for UK operators, with inspiration from Nonna Bakery, in Holborn. It is designed to help cafés and coffee-led venues trial, list and promote tiramisu latte-style drinks.
WHY GALBANI MASCARPONE?
A classic ingredient for a modern coffee menu.
Mascarpone is closely associated with tiramisu. In drinks, it can help create a richer, more indulgent mouthfeel and support “dessert-in-a-cup” builds. Galbani Mascarpone is a classic mascarpone option that can be used across a wide range of hot and iced recipes, bringing over 140 years of deep Italian heritage and trusted as the No. 1 Italian cheese brand in both Italy and the UK.
Balanced, neutral taste that does not mask other recipe ingredients.
Silky, smooth texture.
Made with Italian pasteurised cow’s milk.
Easy to mix and suitable for hot and cold applications.
Supports stabilising emulsions and mousses and can increase viscosity without the need for gelatine.
Designed to hold up when heated gradually.