Melt-in-the-middle Leerdammer Stuffed Mushrooms

Ingredients

• 4 slices Leerdammer Original

• 100g quinoa

• 1 bay leaf

• 1 lemon

• 2 spring onions

• 1 stick of celery, very finely chopped

• 1 green chilli, deseeded and finely chopped

• 1 tbsp pumpkin seeds, popped in a dry frying pan

• Handful of flat leaf parsley, chopped

• 1 tbsp extra virgin olive oil

• 2 tsp sherry vingar

• 6 closed cup or breakfast mushrooms

• 40g unsalted butter

• 2 cloves of garlic

• 1/2 tsp freshly ground black pepper