Pizza with smoked ham, cherry tomatoes and Leerdammer

Ingredients

• For the pizza dough:

• 200g flour

• 150g plain flour

• 1/2 a 7g sachet of fast-action dried yeast

• 1 tsp caster sugar

• 1 tsp salt

• 225ml lukewarm water

• 1 tbsp extra virgin olive oil

• For the topping:

• 4 slices of Leerdammer Original Cheese

• 300g cherry tomatoes, halved

• 20g smoked ham, cut into cubes

• 1 red onion, finely sliced

• 1 clove garlic, finely sliced

• 1 sprig onion, leaves picked

• Handful of basil

• Handful of rocket

• 2 tsp red wine vinegar

• 2 tbsp olive oil

• Sprinkle of parmesan