Focaccia with Leerdammer, prosciutto, mozzarella and pesto

Ingredients

• 3 slices of Leerdammer Original Cheese Slices

• 1/2 of Galbani Mozzarella 125g ball, sliced

• 3 slices of prosciutto

• 1 fresh focaccia

• 1 large vine tomato, sliced

• a pinch of chilli flakes

• 1 tbsp pesto

• 1 tbsp extra virgin olive oil

• Handful of fresh basil leaves, washed and dried

• salt

• pepper