Pork & Fennel Burger with Leerdammer

Ingredients

• 6 Leerdammer Original Slices

• 400g pork mince

• 20g breadcrumbs

• 1/2 fennel bulb, chopped

• 1/2 red onion, chopped

• 1 green chilli, deseeded and finely chopped

• 1 tbsp flat leaf parseley, finely chopped

• 1 tbsp creme fraiche or natural yoghurt

• 2 garlic cloves

• 1/2 tsp dried red chilli flakes

• 1 tsp coriander seeds

• 1 tsp fennel seeds

• 2 sprig thyme leaves

• 1 tbsp dijon mustard

• 1/2 tbsp lemon juice zest

• Handful baby gem lettuce

• salt

• pepper