White pizza with Dolcelatte, walnuts, and honey

Method

• 1 Sprinkle the grated Galbani Parmigiano Reggiano DOP cheese onto the pizza base first, followed by the Julienne Mozzarella.

• 2 Evenly place the Dolcelatte on top and drizzle the pizza with olive oil.

• 3 Cook in a pizza oven at 450oF for 60 seconds. Alternatively, place pizza on a pizza stove and insert in an oven at 300oF for 60 seconds.

• 4 Remove pizza from the oven once the crust turns golden.

• 5 Drizzle the honey on to the pizza and add the walnuts on top to finish.