Pesto base, Julienne Mozzarella, peppers, red onion

Method

• 1 Spread a thin layer of the pesto evenly across the base.

• 2 Sprinkle the mozzarella on top and add the peppers and red onion.

• 3 Drizzle the pizza with some olive oil and cook in a pizza oven at 450oF for 60 seconds. Alternatively, place pizza on a pizza stove and insert in an oven at 300oF for 60 seconds.

• 4 Remove pizza from the oven once the crust turns golden.