Home > Recipes & Trends > Italian > Margherita with Julienne Mozzarella and Parmesan
  • Ingredients

    • 100g Galbani Julienne Mozzarella

    • 15g grated Galbani Parmigiano Reggiano DOP

    • 80g Tomato Sauce

    • Handful of fresh Basil Leaves

  • Method

    • 1 Spread the tomato sauce evenly across the pizza base.

    • 2 Sprinkle the mozzarella and grated Galbani Parmigiano Reggiano DOP evenly across the base.

    • 3 Add the basil and drizzle with olive oil.

    • 4 Cook in a pizza oven at 450oF for 60 seconds. Alternatively, place pizza on a pizza stove and insert in an oven at 300oF for 60 seconds.

    • 5 Remove pizza from the oven once the crust turns golden.

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  • Recipe Inspiration

    White pizza with Dolcelatte, walnuts, and honey

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  • Recipe Inspiration

    Pesto base, Julienne Mozzarella, peppers, red onion

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