Margherita with Julienne Mozzarella and Parmesan

Method

• 1 Spread the tomato sauce evenly across the pizza base.

• 2 Sprinkle the mozzarella and grated Galbani Parmigiano Reggiano DOP evenly across the base.

• 3 Add the basil and drizzle with olive oil.

• 4 Cook in a pizza oven at 450oF for 60 seconds. Alternatively, place pizza on a pizza stove and insert in an oven at 300oF for 60 seconds.

• 5 Remove pizza from the oven once the crust turns golden.