Salami, n’duja, Ricotta, calzone

Method

• 1 Spread the n’duja paste evenly on to the pizza.

• 2 Top with the ricotta and mozzarella.

• 3 Evenly place the salami on top, and drizzle some olive oil over the pizza.

• 4 Cook in a pizza oven at 450oF for 60 seconds. Alternatively, place pizza on a pizza stove and insert in an oven at 300oF for 60 seconds.

• 5 Remove pizza from the oven once the crust turns golden.