Home > Recipes & Trends > Italian > Red pizza, with Ricotta, aubergine, black pepper
  • Ingredients

    • 85g Galbani Julienne Mozzarella

    • 45g Galbani Ricotta

    • 35g Aubergine

    • 80g Marano Tomatoes

    • Black Pepper for seasoning

  • Method

    • 1 Spread the tomatoes evenly onto the base of the pizza.

    • 2 Sprinkle the mozzarella onto the pizza, followed by the ricotta cheese.

    • 3 Next, finely dice the aubergine and place onto the pizza.

    • 4 Drizzle the pizza with some olive oil and cook in a pizza oven at 450oF for 60 seconds. Alternatively, place pizza on a pizza stove and insert in an oven at 300oF for 60 seconds.

    • 5 Remove pizza from the oven once the crust turns golden.

    • 6 Once cooked, season the pizza with some black pepper.

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