1 Spread the tomatoes evenly onto the base of the pizza.
2 Sprinkle the mozzarella onto the pizza, followed by the ricotta cheese.
3 Next, finely dice the aubergine and place onto the pizza.
4 Drizzle the pizza with some olive oil and cook in a pizza oven at 450oF for 60 seconds. Alternatively, place pizza on a pizza stove and insert in an oven at 300oF for 60 seconds.
5 Remove pizza from the oven once the crust turns golden.
6 Once cooked, season the pizza with some black pepper.