Red pizza, with Ricotta, aubergine, black pepper

Method

• 1 Spread the tomatoes evenly onto the base of the pizza.

• 2 Sprinkle the mozzarella onto the pizza, followed by the ricotta cheese.

• 3 Next, finely dice the aubergine and place onto the pizza.

• 4 Drizzle the pizza with some olive oil and cook in a pizza oven at 450oF for 60 seconds. Alternatively, place pizza on a pizza stove and insert in an oven at 300oF for 60 seconds.

• 5 Remove pizza from the oven once the crust turns golden.

• 6 Once cooked, season the pizza with some black pepper.