Enjoy a delicious risotto with Orkney White Mature Cheddar.
2 tbsp plus extra for drizzling olive oil
5 spring onions, sliced
2 garlic cloves, crushed
400G orzo pasta
2 courgettes, sliced
1 litre vegetable stock, hot
150g Orkney White Mature Cheddar, grated
1 lemon, zested and juiced
small bunch fresh basil