Brie Crémeux, Crispy Rind and Charred Fruit Salad

Method

• 1 To make the Brie Crémeux, remove the rind from the Brie and place it to one side.

• 2 Place all ingredients into a pot and bring to a boil, ensuring the cheese is as melted as possible.

• 3 While hot, blend until a smooth consistency, adjust seasoning, then allow to cool.

• 4 Once cooled, blend again to whip up, then place in a piping bag until needed.

• 5 For the salad, slice the fruit then drizzle with olive oil, vinegar, honey, and seasoning. With a blowtorch, char the fruit until warm and blistered.

• 6 Next for the Garnish, place Brie rind on a baking tray and spray with oil, roast at 180°C for approximately 20 minutes until crispy.

• 7 Grill the sourdough bread until charred on both sides.

• 8 Finish with Brie Crémeux in the centre of the plate, followed by the fruit salad. Garnish with crispy Brie rind and grilled sourdough.