Steak Tartare with Galbani Dolcelatte

Method

• 1 Finely chop the shallot and place in a bowl

• 2 Crush garlic and add to bowl, mixing with a splash of olive oil

• 3 Finely dice the steak and add to bowl, mix and chill until needed

• 4 Slice the bread thinly and spread on a sheet of baking parchment with olive oil and seasoning

• 5 Bake at at 175°C for 12 mins (allow to cool on a wire rack)

• 6 Mix the chilli flakes and tabasco sauce into the steak and season with salt and pepper (taste)

• 7 Spread a thick layer of the Galbani Dolcelatte onto the sliced bread

• 8 Place the steak tartare on the bread, garnish with fresh chives and squeeze over lemon juice