Galbani® Whipped Ricotta with Rum and Fresh Berries

Method

• 1 Put all of the ingredients into a bowl and whisk together by hand or with a blender until smooth.

• 2 Adjust the sugar and rum to your taste. Serve chilled in either 6 ramekins or glasses.

• 3 Top with your choice of fruit, and some crushed Amaretti biscuits.

• 4 Raspberries or other soft fruit

• 5 Handful of Amaretti biscuits