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Galbani Mozzarella Ball 125g
99476
With its fresh and milky flavour Galbani Mozzarella is a great partner to antipasti with tomatoes and basil or sandwiches, but can also be eaten hot in Toasties, paninis or pasta dishes! In 1957, Galbani was the first to package mozzarella in brine to ensure freshness. This insistence on providing excellent product quality continues proudly today. You can be sure that every Galbani Mozzarella will be fresh and soft with a delicious mild, milky taste.
Product Info
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Recipe Inspiration
Mozzarella Arancini with Nduja
Pronounced ‘in-doo-yah’, nduja is a spicy Italian salami spread, made from pig liver, fat and lung. It’s making waves in the UK thanks to its versatility and recent endorsements from top chefs including Jason Atherton and Jacob Kenedy.
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Recipe Inspiration
Two Minute Mozzarella Salad with Pesto
This simple salad makes a great vegetarian side dish. Alternatively top with salmon or grilled chicken for a protein- packed main course.
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