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1
Finely shred the red cabbage and place it in a mixing bowl. Pour over the sugar, red wine vinegar, and salt.
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2
Using your hands, scrunch the shredded red cabbage to combine the ingredients.
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3
Cover the bowl and allow the cabbage to pickle for at least 30 minutes.
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4
Cut the Petit Camembert in half lengthways. In three separate containers, place the flour, eggs, and panko breadcrumbs.
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5
Take each half of the President Petit Camembert and dip it first in the flour, then in the beaten egg, and finally in the panko breadcrumbs, ensuring even coating. Press the breadcrumbs onto the cheese to make them adhere.
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6
You may need to repeat the last two steps to ensure a thorough coating
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7
Heat vegetable oil in a deep fryer or a deep pan to 180°C.
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8
Carefully lower the breaded President Petit Camembert halves into the hot oil and fry for about 2-3 minutes or until they turn golden brown.
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9
Remove the fried Camembert halves using a slotted spoon and place them on paper towels to drain excess oil.
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10
Split the burger buns in half and lightly toast them if desired. On the bottom half of each bun, place a spoonful of mayo, red currant jelly, and pickled red cabbage.
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11
Add lettuce and finally add the Camembert to finish the burger.
