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PANINO-CALABRESE-1-aspect-ratio-3840-1414
  • Serves: 1

    Ingredients

    • 1 pcs Sliced rustic or whole grain bread

    • 1 tsp Galbani Nduja

    • 2 tbsp Galbani Ricotta

    • 1 tsp Acacia honey

    • 3 pcs Walnuts

  • Method

    • 1 Toast the bread slices

    • 2 Spread Ricotta cheese on the slice of bread and then the ’nduja.

    • 3 Add honey and sprinkle with chopped walnuts.

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