Home > Recipes & Trends > Breakfast > Orange & Passionfruit Crêpes Suzette
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  • Ingredients

    • Brown Butter Crepes:

    • 125g Plain Flour

    • 250g Full Fat Milk

    • 3 Eggs

    • 10g Caster Sugar

    • 30g Brown Butter

    • Pinch of Salt

    • Salted Almond Granola:

    • 2 tbsp Unsalted President Butter

    • 2/3 Cup Chopped Almonds

    • 1/4 Cup Soft Brown Sugar

    • 1/2 tbsp Salt

    • Almond Mascarpone:

    • 100g Mascarpone

    • 100g Drops Almond Extract 

    • 2 tbsp Blended Salted Almond Granola 

    • Orange And Passion Fruit Sauce(2-3 Portions):

    • 70g Sugar

    • 70g Unsalted President Butter

    • 200ml Freshly Squeezed And Passed Orange Juice

    • 50ml Vodka (Passion Fruit If Possible)

    • 2 Passion Fruits 

    • Orange Zest

    • Orange Segments and Caramelised Orange Slice for Garnish

  • Method

    • 1 Brown Butter Crepes (around 10)

    • 2 Mix milk and eggs and slowly add to the dry ingredients, whisk until smooth

    • 3 Add brown butter and leave to rest for at least 30 min

    • 4 Fry very thin crêpes 

    • 5 Salted Almond Granola

    • 6 Brown the butter, then add almonds and sugar. Stir until sugar dissolves

    • 7 Place over the parchment paper to cool down

    • 8 Almond Mascarpone

    • 9 Mix mascarpone with almonds and almond extract with a spatula until all ingredients are incorporated 

    • 10 Orange And Passion Fruit Sauce(2-3 Portions)

    • 11 Boil sugar with orange juice and reduce down so it thickens to almost syrup consistency

    • 12 Whisk in the butter then add orange zest and passion fruit

    • 13 Add vodka and flambee the sauce if done before service

    • 14 If done to order soak 2 crêpes per portion in the sauce, fold and then flambee 

    • 15 Serve with mascarpone, orange segments, crunchy granola and caramelised orange