Brown Butter Crepes:
125g Plain Flour
250g Full Fat Milk
3 Eggs
10g Caster Sugar
30g Brown Butter
Pinch of Salt
Salted Almond Granola:
2 tbsp Unsalted President Butter
2/3 Cup Chopped Almonds
1/4 Cup Soft Brown Sugar
1/2 tbsp Salt
Almond Mascarpone:
100g Mascarpone
100g Drops Almond Extract
2 tbsp Blended Salted Almond Granola
Orange And Passion Fruit Sauce(2-3 Portions):
70g Sugar
70g Unsalted President Butter
200ml Freshly Squeezed And Passed Orange Juice
50ml Vodka (Passion Fruit If Possible)
2 Passion Fruits
Orange Zest
Orange Segments and Caramelised Orange Slice for Garnish