Home > Recipes & Trends > Italian > Crispy Mozzarella with Bacon and Hot Cranberry
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  • Ingredients

    • 75g Galbani Mozzarella Mini Balls

    • 2 Rashers streaky Bacon

    • 10g Maple syrup

    • 100g Self raising flour

    • 5g Bicarbonate of soda

    • 50g Sparkling water

    • 25g Red onions, sliced

    • 50g White wine vinegar

    • 25g Sugar

    • 5g Parsley

    • 25g Cranberry sauce

    • 100ml Still water

    • Oil for frying

  • Method

    • 1 Bring 100ml of water, white wine vinegar and sugar to the boil – remove from the heat and add the sliced onions – allow to cool.

    • 2 On a papered tray lay the bacon out and brush with maple syrup – grill until golden and crisp.

    • 3 In a bowl whisk together the sparkling water, flour and bicarbonate of soda.

    • 4 Coat the mozzarella balls in the batter and deep fry quickly at 190C until crisp and golden – drain.

    • 5 Warm the cranberry sauce and bring all items together on a dish – garnish with the parsley, pickled onion and crispy bacon.