Lactalis Professional Development Chef Mark Bradford and Galbani Professional brand ambassador Giancarlo Caldesi combine their expertise to create Italian dishes that will be a real hit to customers and allow Chefs to drive profit.
Share your Italian creations on Instagram! Simply tag @lactalisprofessional_uk and post using the #CaldesiCooksGalbani. Our favourites will make it to our grid!
1/ Caldesi cooks Galbani® Dolcelatte®
2/ Caldesi cooks Galbani® Mascarpone
3/ Caldesi cooks Galbani® Ricotta
4/ Caldesi cooks Galbani® Mozzarella
What the chefs say…
Mark Bradford, Development Chef. Lactalis Professional:
I am delighted to share with my fellow chefs colleagues our top Galbani hints & tips on how to master the use of our Galbani Professional range. With our versatile and convenient range, be ready to upgrade your Italian offering!
Giancarlo Caldesi, Chef, Restaurateur, Tuscan born and bred:
I’m excited to show you how easily the Galbani Professional range can elevate your Italian dishes and drive profit. Watch the videos now, be inspired and get creative!