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From One Chef to Another
#CALDESICOOKSGALBANI
Lactalis Professional Development Chef Mark Bradford and Galbani Professional brand ambassador Giancarlo Caldesi combine their expertise to create Italian dishes that will be a real hit to customers and allow Chefs to drive profit.
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Share your Italian creations on Instagram! Simply tag @lactalisprofessional_uk and post using the #CaldesiCooksGalbani. Our favourites will make it to our grid!
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1/ Caldesi cooks Galbani® Dolcelatte®
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2/ Caldesi cooks Galbani® Mascarpone
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3/ Caldesi cooks Galbani® Ricotta
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4/ Caldesi cooks Galbani® Mozzarella
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What the chefs say…
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Mark Bradford, Development Chef. Lactalis Professional:
I am delighted to share with my fellow chefs colleagues our top Galbani hints & tips on how to master the use of our Galbani Professional range. With our versatile and convenient range, be ready to upgrade your Italian offering!
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Giancarlo Caldesi, Chef, Restaurateur, Tuscan born and bred:
I’m excited to show you how easily the Galbani Professional range can elevate your Italian dishes and drive profit. Watch the videos now, be inspired and get creative!