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YOUR CHANCE TO WIN A £1,000 EXCLUSIVE COLLECTION GIFT VOUCHER
Champion Breakfast with Président Professional Butter
Calling all hotel chefs and hoteliers! We have teamed up with Pennyhill Park chefs Sarah Frankland and David Atkinson, in conjunction with The Caterer, to challenge hotel chefs on Instagram to submit their ultimate Breakfast recipe of 2021 using Président Professional Butter as a hero ingredient.
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Think you can create the ‘Breakfast of Champions’? Head over to Instagram and:
1. Follow @thecaterermag and @lactalisprofessional_uk
2. Grab your Président Butter, get cooking and create a fresh and innovative A la carte or take-away breakfast dish using butter as a hero ingredient
3. Share your breakfast creations using the hashtag #BedandButter with an image and short description of the dish you created, highlighting where butter features within its composition
4. Closing date 23:59 Monday, 25th January 2021
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First Place: a £1,000 Exclusive Collection Gift Voucher
Second and Third Places: a £250 Nisbets Gift Voucher
The Top 10 recipes will also get the chance to feature in our exclusive ‘Breakfast Guide’, a resource for hotel chefs looks to raise their breakfast menu offering
Enter The Competition Now
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Competition T&Cs
Entries will be judged based on the specified criteria and techniques used. The judging panel will be looking for chefs who show innovation through new techniques and/or unusual ingredients, and suitability for serving in a hotel breakfast setting.
Click here for the full T&Cs
The judges’ decision in selecting the ten short-listed entries and the finalist entries will be final and binding.
Entrants agree to be bound by these Terms and Conditions.
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Mark Bradford, Development Chef at Lactalis Professional UK & Ireland: “With Président Butter, you are getting more than just a spread. You are getting rich indulgence, premium taste and versatility.”
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Sarah Frankland, Head Pastry Chef at Pennyhill Park: “I can’t wait to see what the chefs create for us. We’re going to see some real creativity and nothing inspires chefs more than other chefs. Especially when there’s a bit of competition!”
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David Atkison Executive Chef at Pennyhill Park: “What’s the last thing you experience before checking out at a hotel? Breakfast. That’s why you need to get it right, and with the innovation we are seeing in the sector, the stakes have never been higher.”
Président Professional offers Chefs a butter range ideally suited for the breakfast occasion.
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